Returns Each Summer · ಮಾವು

Karnataka’s
finest mangoes.

Our mangoes are a Karnataka summer thing — March to August, ripened on the tree. Browse the varieties below and we'll send a box the moment the season opens.

Order
The Menu

Pick your mango

Coming soonKesar mango
Kesar
The saffron mango of the Gir
Coming soonMallika mango
Mallika
The hybrid that closes the season
Coming soonRaw Mango mango
Raw Mango
For tokku, dal & aam panna
Coming soonBadami mango
Badami
Karnataka's everyday classic
Coming soonRaspuri mango
Raspuri
The juicy heart of the season
Coming soonAlphonso mango
Alphonso
The one everyone argues about
Coming soonBanganapalli mango
Banganapalli
South India's most-eaten mango
Coming soonSindoora mango
Sindoora
The first mango of summer
See the full mango menu
The Almanac

Read the mango house

Varieties

The cultivar atlas — season, flavour, where each one grows.

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Recipes

Aamras, chitranna, aam panna — what to cook with the haul.

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Guides

How to ripen, how to spot carbide, the season calendar.

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