From grass-fed cows, bilona-churned and slow-cooked to golden perfection. Cooked-to-order Desi ghee, plus seasonal mangoes and a residue-free Karnataka pantry — made the slow way.
Milk from native, grass-grazed cattle.
Hand-churned the traditional way.
Heated slowly, in small batches.
No additives, no preservatives. Just ghee.
Every batch is slow-cooked in small lots the day you order — grass-fed milk, bilona-churned, simmered low until it turns golden and grainy. No shortcuts, no shelf life spent waiting. Just ghee made the way it always was.
Our Process
Three principles we don’t bend on — from the orchard floor to your kitchen counter.
No palm oil, no fillers, no shortcuts. Ghee from grass-grazed native cattle; seeds and nuts cleaned by hand; mangoes ripened on the tree. Whatever leaves our kitchen is exactly what its name says — nothing more.
Ghee is slow-cooked in small batches the day you order, never left to sit on a shelf. Seasonal produce is picked when you ask for it. You taste it at its freshest, because it was made for you, not for stock.
From the milk belts and orchards of Kolar, Srinivaspur and Ramanagara to your Bengaluru kitchen. A small grove, a home kitchen, and the ruchi of namma naadu in every jar and box.
Cooked-to-order ghee, hand-cleaned seeds, masala peanuts and seasonal produce — all residue-free, all from Karnataka.
Our mangoes are a Karnataka summer thing — March to August, ripened on the tree, never carbide-rushed. Read the almanac now, and we'll send a box the moment the season opens.
Read the mango almanacFrom sun-drenched groves to your doorstep — every mango carries a story.
No app. No account. Just a WhatsApp message and a box of Karnataka’s pantry — cooked-to-order ghee, seeds, peanuts and whatever’s in season — on its way to your doorstep.
Order on WhatsApp
