Grown in Namma Karnataka
From the mango belts of Kolar, Srinivaspur, Ramanagara and beyond — we source only from orchards that treat the land right. Whichever variety is at its peak this week, that's what lands in your box.
Residue-free. Plucked at dawn from orchards across Kolar, Srinivaspur and Ramanagara. On your Bengaluru doorstep by tomorrow.
Three principles we don’t bend on — from the orchard floor to your kitchen counter.
From the mango belts of Kolar, Srinivaspur, Ramanagara and beyond — we source only from orchards that treat the land right. Whichever variety is at its peak this week, that's what lands in your box.
No harmful pesticides. No chemical ripening agents. Our mangoes grow and ripen naturally on the tree, hand-picked only when ready. Because the ruchi of a real mango shouldn't come with a side of chemicals.
From Karnataka's orchards to Bengaluru doorsteps — in under 24 hours. We pluck at dawn, you eat by tomorrow. That's the OG promise, every season.
Three Karnataka varieties, hand-picked at peak ripeness.

Karnataka's everyday classic
Bright, buttery, and reliably sweet — the mango every Kannadiga grew up with. Our house pick when the season opens.
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The juicy heart of the season
Soft, pulpy, unapologetically messy — best eaten over a steel plate with a towel nearby. Peak weeks are short; we'll tell you when.
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The one everyone argues about
Thin skin, saffron flesh, honeyed perfume. Our smallest harvest — hand-picked, ripened on the tree, boxed the day it's ready.
Read the storyFrom sun-drenched groves to your doorstep — every mango carries a story.
No app. No account. Just a WhatsApp message and a box of Karnataka’s finest, on your doorstep by tomorrow morning.
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